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According to research from organic wine trade fair Millésime Bio, organic wine consumption is expected to increase to 976m bottles in 2023, a 34% jump from 729m last year. The new figures predict the consumption of organic wine will more than double from 441m bottles in 2013.

The study into organic wine trends in key global markets, commissioned by Millésime Bio organiser SudVinBio and conducted by The IWSR, predicts that organic wine will account for 3.5% of global wine consumption in 2023, up from 2.6% in 2018 and 1.5% in 2013.

Consumption of organic sparkling wine in France, Italy, Spain, Germany and the US rose at an average of 19.1% a year between 2013 and 2018. The trend is set to continue as the study forecasts an average increase in organic sparkling wine consumption of 8.2% a year in the five markets for the period 2018 to 2023.

"This new research demonstrates how more and more consumers around the world are choosing organic wines as they reject the use of pesticides and other unnatural products that damage the environment and can enter the food chain," said Nicolas Richarme, president of SudVinBio. "This trend will only increase as large and small vignerons switch to more sustainable winemaking, and retailers stock a larger range of organic wines to meet rising consumer demand."

Millésime Bio will take place in Montpellier, France between 27 and 29 January. 

據預測，未來5年全球有機葡萄酒的消費量將達到每年10億瓶左右。

根據Millésime Bio全球有機葡萄酒展的研究，到2023年，全球有機葡萄酒的消費量預計將增加到9.76億瓶，比去年的7.29億瓶增長34％，比2013年的4.41億瓶增加一倍以上。

這項由MillésimeBio主辦者SudVinBio委托葡萄酒與烈酒研究機構IWSR進行的關于全球主要市場有機葡萄酒消費趨勢的研究預測，到2023年，有機葡萄酒將占全球葡萄酒消費量的3.5％，高于2018年的2.6％和2013年的1.5％ 。

2013~2018年，法國、意大利、西班牙、德國和美國的有機起泡酒消費量平均每年增長19.1％。該趨勢無疑將繼續下去，該研究預測，在2018年至2023年期間，這5個市場的有機起泡酒消費量平均年增長率將達到8.2％。

SudVinBio總裁Nicolas Richarme表示：“這項新研究表明，越來越多的消費者選擇有機葡萄酒，因為他們拒絕使用農藥和其他會破壞環境并進入食物鏈的非天然產品。這一趨勢只會隨著大大小小的生產商們不斷轉向更加可持續的葡萄酒生產而增加，零售商會儲備更多種類的有機葡萄酒來滿足不斷增長的消費者需求。”

Millésime Bio全球有機葡萄酒展將于2020年1月27-29日在法國南部城市蒙彼利埃舉辦。